Cold Creams
In the last years, the market has moved towards a new series of cold creams, that have to be prepared with the help of a frozing machine. A perfect alternative to the classic cake at the end of the meal.
Every Orobicamix’s cream is already balanced to be prepared also using the new frozing machine of latest generation, for example B-Cream by Bras or Gt by SPM.
Coffee
technical Notes
OrobicaMix suggests a large variety of Coffee Cream. Different recipes and formats allow you to find the most suitable Coffee Cream for your taste.
At the moment, OrobicaMix produces 7 different kind of this marvellous product: the very well-known Traditional Coffee Cream, gorgeous with milk and cream, and the brand new Platinum Coffee Cream and Special Coffee Cream, to mix only with water, in order to obtain two results: less preparation costs and a longer shelf life of the final product.
| PRODUCT | WEIGHT | DILUTION | GLUTEN-FREE | DATA SHEET |
|---|---|---|---|---|
| Traditional Coffee Cream | 900 g | 1 + 1 l of milk + 1 l of cream + 15 espresso coffee | Download | |
| Coffee Cream | 900 g | 1 + 2 l of milk + 15 espresso coffee | Download | |
| Coffee Cremino | 1 Kg | 1 + 3 l of milk * | Download | |
| Cream Coffee | 700 g | 1 + 2l of milk * | Download | |
| Cappuccino Cream | 900 g | 1 + 3 l of milk | Download | |
| Gold Coffee Cream | 1 Kg | 1 + 1 l of water + 1 l of milk | Download | |
| Platinum Coffee Cream | 1 Kg | 1 + 2/2,5 l of water | Download | |
| Special Coffee Cream | 1 Kg | 1 + 3 l of water* | Download |
* If wished, it’s possible to add some espresso coffee
Fior di latte
technical Notes
For those who would like a tasty and healty snack, OrobicaMix suggests its delicious Fior di Latte Cream, perfect to be mixed with fresh fruits, pralins and chopped nuts, along with our different Guarnishing Sauces flavours. The best results are obtained by preparing this cream with the new automatic Ice-Cream machines, for example B-Cream by Bras and SPM GT.
| PRODUCT | WEIGHT | DILUTION | GLUTEN-FREE | DATA SHEET |
|---|---|---|---|---|
| Fior di Latte Cream | 900 g | 1 + 2 l of milk | Download |
Coconut with flakes
technical Notes
| PRODUCT | WEIGHT | DILUTION | GLUTEN-FREE | DATA SHEET |
|---|---|---|---|---|
| Coconut with flakes | 900 g | 1 + 2,5/3 l of milk | Download |
Hazelnut
technical Notes
| PRODUCT | WEIGHT | DILUTION | GLUTEN-FREE | DATA SHEET |
|---|---|---|---|---|
| Hazelnut Cream | 900 g | 1 + 3 l of milk | Download |
Cremix
technical Notes
Chocolate
technical Notes
| PRODUCT | WEIGHT | DILUTION | GLUTEN-FREE | DATA SHEET |
|---|---|---|---|---|
| Chocolate Cream | 900 g | 1 + 3 l of milk* | Download |
* For a fresher product, dilute in 2 l of water.
Pistachio
technical Notes
Limoncello
technical Notes
| PRODUCT | WEIGHT | DILUTION | GLUTEN-FREE | DATA SHEET |
|---|---|---|---|---|
| Limoncello Cream | 900 g | 1+ 2 l of milk * | Download |
* For a fresher product, dilute in 2 l of water.
Nutty
technical Notes
| PRODUCT | WEIGHT | DILUTION | GLUTEN-FREE | DATA SHEET |
|---|---|---|---|---|
| Crema Nutella | 750 g | 1 + 2 l of milk + 150 g of Nutella | Download |
Gianduja
technical Notes
| PRODUCTS | WEIGHT | DILUTION | GLUTEN-FREE | DATA SHEET |
|---|---|---|---|---|
| Gianduja Cream | 500 g | 1 l of water | Download |