Chocolate is a timeless classic in the world of beverages – loved by all and perfect for any time of the day. Our instant mix combines intensity and creaminess, creating a rich and velvety drink that can be served hot, cold, or frozen. It can be prepared with regular milk or plant-based alternatives, always delivering a round, indulgent, and enveloping taste. A must-have for venues looking to play it safe without compromising on quality or customization options.
Hot or cold, always delicious
A Chocolate Drink that’s perfect in every season.
Naturally vegan
An inclusive drink, suitable for everyone.
Quick and easy preparation
Ready in seconds, even without a machine.
Chocolate Drink Mix
Chocolate is a true wildcard in the menu – it can be served as a flavored milk drink, a drinkable dessert, or transformed into a base for creative beverages topped with whipped cream, syrups, or spices. It’s also perfect as an ingredient for non-alcoholic cocktails or seasonal recipes. In vegan or traditional versions, it’s always a safe, comforting, and irresistible choice. A timeless classic, reimagined with style.
The OrobicaMix Chocolate Mix is designed to deliver a rich, creamy drink, perfect for professional service in bars, coffee shops, and specialty cafes. Easy to prepare, it’s versatile enough for multiple serving styles – as a hot cup, iced in a large glass, or frozen from a slushie machine. Its balanced flavor profile is crafted to satisfy a wide audience, from young adults to those who love classic flavors.
One product, three serving styles!
Discover all the variations you can create with our Chocolate Drink Mix.
Chocolate-Latte
1kg
40g x 150ml of hot milk
Jar ✕ 1
26% Cocoa in this delicious chocolate mix.
Iced Chocolate
1kg
50g x 200ml of cold milk + 100g of ice
Jar ✕ 1
Fresh and tasty Chocolate mix to be enjoyed cold.
Chocolate with slush machine
1kg
1kg x 4 litres of milk
Tin ✕ 6
Chocolate Mix with 26% Cocoa, in stock format.
Frequently Asked Questions about OrobicaMix Chocolate Drink Mixes
For a perfect Chocolate Latte, mix the desired amount of powder with 150 ml of milk and stir briefly. Steam the milk using the steam wand or an electric frother to achieve a rich, creamy Chocolate Latte with a smooth, comforting flavor.
For a refreshing cold version, simply blend the desired amount of powder with 200 ml of milk and a few ice cubes in a blender. Blend until smooth, then serve in a to-go cup. Garnish with whipped cream if desired.
The granitore method is recommended for venues with high volume, while the blender method is ideal for those wanting to offer multiple flavors without investing in specialized equipment. The granitore version typically has a finer, slush-like texture, while the blender version is slightly chunkier and creamier.
Absolutely! Some of our Specialty Latte flavors work perfectly as cappuccino flavorings. Simply steam milk with a scoop of the flavored base and pour over a shot of espresso.
The tin format is designed for practical use by operators, allowing them to scoop out the desired amount of powder while maintaining freshness with the secure lid. This ensures proper storage, prevents spillage, and avoids cross-contamination.
The tin format is designed for practical use by operators, allowing them to scoop out the desired amount of powder while maintaining freshness with the secure lid. This ensures proper storage, prevents spillage, and avoids cross-contamination.
Do you want more information, tailor-made quotes or do you have special needs?
Contact us to be called back and we will find the solution for you! We produce semi-finished horeca and food industry products under private labels with your personalized brand and we take care of the entire production cycle, from the personalized recipe to the packaging of your product.
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