OrobicaMix
Gluten free
More and more consumers are choosing gluten-free products, whether due to intolerance, celiac disease, or dietary preferences.
OrobicaMix responds to this demand with a comprehensive range for the Ho.Re.Ca. sector, designed to deliver safety, full flavor, and ease of use.
For over 12 years, we have carried out constant internal controls on every production batch, with dedicated analyses to ensure the absence of gluten.
Our mixes are developed to offer the same performance as conventional versions, with perfect solubility, stable structure, and authentic taste, all in full compliance with current regulations.
Hot Beverages – Gluten-Free: safety and professional results
Our range of hot beverages includes gluten-free options such as Ginseng Coffee, Hot Chocolates, solubles from the Specialty Latte line, and several pod products.
Each mix is formulated to ensure ease of use, full flavor, and consistent results over time.
Versatile solutions that are compatible with professional equipment, ideal for bars, coffee roasters, and vending operators looking to expand their range safely without altering their existing processes.
0%
European population sensitive or intolerant to gluten
+0%
choose gluten-free products for wellness reasons, not necessity
Offering gluten-free hot beverages is a strategic choice today: it allows businesses to meet a real market need and build loyalty among a growing target audience.
OrobicaMix products are ready to use and do not require modifications to equipment or preparation methods.
Our formulations are perfect for coffee roasters, chains, distributors, and venues that want to stand out with a comprehensive, safe, and inclusive product offering.
Discover the Orobicamix range for hot beverages:
Cold Products – Gluten-Free: creativity and inclusivity
Granitas, sorbets, concentrated syrups, iced teas, frozen cocktails, bubble tea, and selected cold creams are part of our gluten-free offering.
A fresh, versatile line, ideal for the summer season and dynamic points of sale.
Each product is designed to offer maximum performance in slush machines, blenders, or direct service, ensuring consistent results and full flavor.
Preparation remains simple and immediate, with no compromises in taste or texture.
Integrating a gluten-free line into your product range is not only an ethical choice but a concrete commercial opportunity.
OrobicaMix products effectively respond to a growing demand, combining quality, safety, and flexibility.
Each mix can be formulated and tested to be naturally gluten-free, thanks to our use of certified ingredients and the expertise of our R&D department.
For over 12 years, our internal controls have ensured zero contamination in every batch produced.
With OrobicaMix, gluten-free is not a compromise – it’s a competitive advantage, ready to join your product lineup.
Discover the Orobicamix range for cold drinks: