The Coffee flavor in the Specialty Latte line is designed to enhance one of the world’s most beloved flavors, offering a rich, creamy, and soluble blend that adapts to any format. Ideal for serving hot as a bold coffee latte, cold over ice for a refreshing break, or frozen in a slush machine for a perfect summer treat. Excellent even with plant-based milk, it’s an ideal base for creating energizing drinks and dessert beverages, always with the professional touch of OrobicaMix.
Hot or cold, always delicious
A coffee drink perfect for every season.
Cappuccino, espresso macchiato, iced coffee?
No problem with our Specialty Coffee!
Quick and easy preparation
Ready in seconds, even without a machine.
Coffee Powder Mix
The coffee flavor perfectly aligns with new beverage trends, delivering a bold note to every preparation without overpowering it. Ideal for establishments with a youthful and creative style, looking to offer a modern twist on the classic espresso or cappuccino.
One base for multiple products – a perfect ally to bring energy and style to your menu.
The OrobicaMix soluble coffee blend is a reliable choice for any bar or café looking to enrich their menu with a dynamic and versatile offering. Its versatility allows for a creamy, aromatic drink that can be served at any time of day – hot for morning coffee breaks or cold during summer afternoons. It also serves as an excellent base for customized creations, enriched with whipped cream, chocolate, caramel, or spices.
One product, three serving styles!
Discover all the variations you can create with our Coffee Powder Mix.
Caffelatte
1kg Tin
40g x 150ml of hot milk
40g for 1
The most classic of flavors for a blend that is always in fashion.
Iced-Coffee
1kg Tin
50g x 200ml of cold milk + 100g of ice
50g for 1
The classic taste of coffee in a fresh and thirst-quenching version.
Coffee with slush machine
1kg Tin
1kg x 4 litres of milk
Tin ✕ 6
An iced coffee cream, perfect for any moment.
Frequently Asked Questions about OrobicaMix Coffee Drink Mixes
For a perfect macchiato, we recommend mixing the desired amount of powder with 150 ml of milk, stirring briefly. Then, froth the milk using the steam wand or an electric milk frother to obtain a deliciously creamy and smooth hot espresso macchiato.
For a refreshing cold version, simply blend the desired amount of powder with 200 ml of milk and a few ice cubes in a blender. Blend until smooth, then serve in a to-go cup. Garnish with whipped cream if desired.
The slushie preparation is ideal for high-volume establishments, while the blender method is perfect for those who want to offer multiple flavors without sacrificing quick preparation. The slushie version tends to have a finer ice texture, while the blender version has a slightly coarser consistency.
The tin format is designed for practical use by operators, allowing them to scoop out the desired amount of powder while maintaining freshness with the secure lid. This ensures proper storage, prevents spillage, and avoids cross-contamination.
Absolutely! That’s one of our strengths. Our Specialty Coffee adapts perfectly to various packaging options, such as practical single-dose sachets for consistently measured portions or multi-dose pouches if you’re exclusively using the product for granita machines.
Do you want more information, tailor-made quotes or do you have special needs?
Contact us to be called back and we will find the solution for you! We produce semi-finished horeca and food industry products under private labels with your personalized brand and we take care of the entire production cycle, from the personalized recipe to the packaging of your product.
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