Instant Barley Coffee Powder Mix

Yes, Instant Barley Coffee contains gluten because barley is a grain that naturally contains it. Therefore, it is not suitable for those with celiac disease or those following a gluten-free diet. For those with specific dietary needs, we recommend our Ginseng Cappuccino range, which is completely gluten-free.

No, Instant Barley Coffee is completely caffeine-free. The term “Barley Coffee” is used solely to describe its coffee-like preparation method. Being a product derived from roasted barley, it is entirely natural and can be consumed at any time of the day, even by those who need to avoid caffeine.

Preparing Instant Barley Coffee is incredibly easy: simply mix the powder with hot water, and you’re done! The most practical method is using a barley coffee maker, which brews the drink quickly and evenly. Alternatively, it can also be prepared manually by dissolving the powder in a cup of hot water. Its versatility makes it perfect for direct consumption or as a base for other creations like barley macchiato or barley cappuccino.

Instant Barley Coffee is not only a hot beverage but also a versatile ingredient for various preparations. It is perfect for creamy barley cappuccinos and can also be served cold with milk and ice for a refreshing drink. For those who love bold flavors, it can be enriched with honey, cinnamon, or plant-based milk, making it even more delicious and customizable.