Powder Mixes for Spoon Desserts

The Spoon Desserts Line by OrobicaMix is designed to provide practical yet refined solutions, ideal for restaurants, pastry shops, bars, canteens, and hospitality venues looking to offer creamy, authentic-tasting desserts without the hassle.

Available in five classic Italian dessert flavors – Crema Catalana, Pastry Cream, Panna Cotta, Vanilla Pudding, and Chocolate Pudding – these powdered mixes allow you to create smooth, intensely flavored desserts by simply adding milk.
Each reference is developed to ensure yield, stability, and versatility in any professional setting, with consistently uniform results.
The range is naturally gluten-free.

Discover the preparations for Spoon Desserts

Powder Mixes for Spoon Desserts

Spoon desserts made with Horeca preparation made in Italy

Available in catering-sized packs, the Spoon Desserts by OrobicaMix can also be provided in a customized version with client-branded labels.
This makes them ideal for distributors and dessert manufacturers looking to offer an exclusive range that is easy to market and ready for resale.

Each spoon dessert mix by OrobicaMix is formulated for maximum ease of preparation:
Dissolve the mix in milk, Pour into molds, Chill until set.
No need for eggs, cream, or other fresh ingredients. The result? Smooth, stable creams with excellent hold, perfect for serving in cups, plating, or garnishing with toppings, fruit, or cookies.
A cost-effective, time-saving solution that reduces preparation errors, making it ideal for those handling large volumes.

Spoon desserts made with Horeca preparation made in Italy

Powder Mixes for Spoon Desserts

Explore the complete range of Spoon Desserts by OrobicaMix, each with a simple, quick preparation process.

250 g

1 liter of milk

Bag ✕ 1,5

Liter
Liter/s

Perfect for topping cakes and pastries – no baking required.

Sweetness3

3
Gluten free
Gluten free
Lactose free
Lactose free

Crema Catalana

250 g

1 liter of milk

Bag ✕ 15

Portion
Portion/s

a great after-dinner treat – garnish with freshly caramelized sugar.

Sweetness3

3
Gluten free
Gluten free
Lactose free
Lactose free

250 g

0.5 litres of milk + 0.5 litres of cream

Bag ✕ 15

Portion
Portion/s

ideal for decorating with our toppings or fresh fruit.

Sweetness3

3
Gluten free
Gluten free
Lactose free
Lactose free

Vanilla Pudding

250 g

1 liter of milk

Bag ✕ 15

Portion
Portion/s

Make approximately 15 delicious vanilla puddings with our mix.

Sweetness4

4
Gluten free
Gluten free
Lactose free
Lactose free

Chocolate pudding

250 g

1 liter of milk

Bag ✕ 15

Portion
Portion/s

Make approximately 15 delicious chocolate puddings with our mix.

Sweetness3

3
Gluten free
Gluten free
Lactose free
Lactose free
Spoon dessert mix

Frequently asked questions about OrobicaMix spoon dessert mixes

No, our mix is professionally formulated: just add milk.
There is no need to add eggs, butter, or other ingredients.

Yes, absolutely.
Both our puddings and panna cotta have excellent structure and unmolding capability, making them perfect for plated service as well as in cups.
For easier release, we recommend lightly moistening the mold before pouring in the mixture.

No, our Pastry Cream base is a no-cook mix.
Just add room temperature milk and whisk with a hand mixer or whisk until you achieve a smooth, homogeneous cream.

All of our dessert mixes have a 36-month shelf life from the production date.
Once prepared, we recommend storing them in the refrigerator and consuming them within 48 hours.

Do you want more information, tailor-made quotes or do you have special needs?

Contact us to be called back and we will find the solution for you! We produce semi-finished horeca and food industry products under private labels with your personalized brand and we take care of the entire production cycle, from the personalized recipe to the packaging of your product.

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