Frappe Powder Mixes

Leaving our frappe mixes in a turned-off slush machine is not recommended, as the presence of milk kept at room temperature could encourage bacterial growth. For consumer safety and in compliance with HACCP standards, we advise keeping the slush machine in Cool/Refrigerator mode overnight.

The product should be consumed within 3 days after preparation, corresponding to the typical shelf life of opened milk. However, we recommend preparing an adequate quantity for consumption within 24/48 hours to ensure the product remains fresh and of high quality.

Water-based products can be kept for one extra day in the slush machine, but no longer.
Since the powdered mix contains milk powder, once reconstituted with water, it has approximately the same shelf life as UHT milk.

Water-based products can be kept in the slush machine for one more day but no longer, as the milk powder in the mix, once reconstituted with water, has a similar shelf life to UHT milk.