OrobicaMix
Lactose-free
An increasing number of consumers are choosing lactose-free products, whether due to intolerance or dietary preferences.
OrobicaMix responds to this need with a dedicated range for the Ho.Re.Ca. sector, designed to deliver taste, creaminess, and reliability in preparation without compromising on quality.
Our lactose-free mixes are formulated to offer the same performance as traditional versions: perfect solubility, stable texture, and full flavor.
From cold creams to hot beverage mixes, every product is developed in compliance with current regulations and the growing demand for allergen-free options.
Hot Beverages – Lactose-free: full flavor, zero compromise
Our range of lactose-free hot beverages includes options such as Ginseng Coffee, Soluble Barley, select Hot Chocolates, and solubles from the Specialty Latte line.
Products designed to ensure professional performance, even without lactose.
We offer lactose-free alternatives that are highly functional, stable, and flavorful, perfect for venues that are attentive to the evolving needs of modern consumers.
0%
European population that reports lactose sensitivity or intolerance
+0%
growth in the global lactose-free market in 2023, driven by bars, vending, and retail chains
Including lactose-free solutions in the product lineup is no longer just an option but a strategic choice to expand the offer and attract new customers.
OrobicaMix products allow you to meet this demand without sacrificing quality or altering operational processes.
All references are developed to ensure optimal solubility, creamy texture, and compatibility with professional equipment in the Ho.Re.Ca. sector.
Discover the Orobicamix range for hot beverages:
Cold Products – Lactose-Free: complete summer solutions
OrobicaMix’s cold line includes several products that are naturally lactose-free:
sorbets, granitas, concentrated syrups for granitas, iced teas, frozen cocktails, bubble tea, and one of our Iced Coffee cold creams.
Versatile products, perfect for fast, inclusive service, catering to an increasingly diverse clientele.
All references are designed to deliver full flavor, optimal consistency, and professional results, even without dairy ingredients.
A complete range that does not require operational changes and perfectly suits out-of-home service needs.
Offering a summer lactose-free lineup allows businesses to capture a rapidly expanding segment, without changing equipment or processes.
All products are ready to use in slush machines, blenders, or direct service, with the same reliability as standard versions.
Our range is designed for coffee roasters, bars, seasonal kiosks, and distributors looking to offer variety, safety, and added value.
OrobicaMix provides a competitive advantage: every cold product in the range can also be developed in a lactose-free version, thanks to the use of alternative ingredients and tailor-made formulations, without compromising on technical performance or taste.
We use neutral bases, certified raw materials, and high-performance plant-based substitutes to adapt every product to specific nutritional requests.
The result is an inclusive, contemporary line, perfectly aligned with market trends.
Discover the Orobicamix range for cold products: