Chocolate Drink Mix

For a refreshing cold version, simply blend the desired amount of powder with 200 ml of milk and a few ice cubes in a blender. Blend until smooth, then serve in a to-go cup. Garnish with whipped cream if desired.

The granitore method is recommended for venues with high volume, while the blender method is ideal for those wanting to offer multiple flavors without investing in specialized equipment. The granitore version typically has a finer, slush-like texture, while the blender version is slightly chunkier and creamier.

Absolutely! Some of our Specialty Latte flavors work perfectly as cappuccino flavorings. Simply steam milk with a scoop of the flavored base and pour over a shot of espresso.

The tin format is designed for practical use by operators, allowing them to scoop out the desired amount of powder while maintaining freshness with the secure lid. This ensures proper storage, prevents spillage, and avoids cross-contamination.

The tin format is designed for practical use by operators, allowing them to scoop out the desired amount of powder while maintaining freshness with the secure lid. This ensures proper storage, prevents spillage, and avoids cross-contamination.