Coffee Powder Mix

For a refreshing cold version, simply blend the desired amount of powder with 200 ml of milk and a few ice cubes in a blender. Blend until smooth, then serve in a to-go cup. Garnish with whipped cream if desired.

The slushie preparation is ideal for high-volume establishments, while the blender method is perfect for those who want to offer multiple flavors without sacrificing quick preparation. The slushie version tends to have a finer ice texture, while the blender version has a slightly coarser consistency.

The tin format is designed for practical use by operators, allowing them to scoop out the desired amount of powder while maintaining freshness with the secure lid. This ensures proper storage, prevents spillage, and avoids cross-contamination.

Absolutely! That’s one of our strengths. Our Specialty Coffee adapts perfectly to various packaging options, such as practical single-dose sachets for consistently measured portions or multi-dose pouches if you’re exclusively using the product for granita machines.