Pancake Powder Mix

The Pancake Mix is the perfect solution for distributors, pastry shops, and Ho.Re.Ca. operators looking to offer high-quality breakfast or snack options in a practical, quick, and reliable way. OrobicaMix, based in Italy, combines innovation and reliability in every professional mix.
Our balanced and professional mix ensures fluffy, golden pancakes simply by adding water or milk, with no need for additional fresh ingredients.

Ideal for bars, hotels, pastry shops, and cafés that want to expand their menu with a versatile product, ready in minutes and also suitable for waffle preparation.
Available in large formats for intensive use, it guarantees high yield, consistent quality, and excellent texture retention during cooking.

Discover OrobicaMix’s pancake mixes

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Pancake made with Horeca preparation made in Italy

Pancake made with versatile Horeca preparation

Versatility in the kitchen

Perfect for pancakes and waffles, sweet or savory, adapting to any menu requirement.

Pancake made with gluten-free Horeca preparation

Gluten-free mix

Made with premium rice flour, our Pancake Mix is gluten-free, making it suitable for customers with dietary restrictions

Pancake made with professional Horeca preparation

Professional quality

Developed to ensure excellent texture and taste, meeting the expectations of the most demanding customers.

Pancake Powder Mix

Developed for wholesalers and retailers looking for a reliable, high-quality product to offer to their clients, the OrobicaMix Pancake Mix is also available in private label packaging, making it a strategic choice for those seeking to meet the growing demand for international breakfast options with a simple-to-use, professional-grade product.

The Pancake Mix by OrobicaMix is designed to meet the needs of food service professionals:
Easy to use, Quick to prepare, and Delivering impeccable results.
Simply add water or milk to the mix to obtain a smooth, ready-to-cook batter.
The formulation is designed to maintain fluffiness and texture even after a few minutes from cooking, making it ideal for continuous service and breakfast buffets.
A practical solution that allows you to expand your menu without complications or waste.

Pancake Powder Mix

Discover the gluten-free Pancake Mix by OrobicaMix – perfect for topping with our syrups and spreads.

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Product taste

Net Weight

Suggested Dilution

Yield for Pack

Flavor Profile

Claim

Pancake

Technical data sheet

Net Weight

600g

Suggested Dilution

400 ml milk or water

Yield for Pack

bag ✕ 18/20

Portion/s

Perfect for a hearty gluten free breakfast

Gluten free

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Read the FAQ

Frequently asked questions about OrobicaMix pancake mixes

No, our mix is professionally formulated: just add water or milk to obtain a ready-to-use batter.
There is no need to add eggs, butter, or other ingredients.

Yes, absolutely.
The mix is versatile and allows for both waffles and pancakes using the same batter, simply adjusting the cooking method based on the equipment used.

The Waffle Mix has a 24-month shelf life from the production date if stored in a cool, dry place, away from heat and moisture.
Once the batter is prepared, we recommend keeping it refrigerated and consuming it within 48 hours.

Yes, OrobicaMix offers the option to customize the product with the client’s brand, including packaging, format, and flavor specifications upon request.

Do you want more information, tailor-made quotes or do you have special needs?

Contact us to be called back and we will find the solution for you! We produce semi-finished horeca and food industry products under private labels with your personalized brand and we take care of the entire production cycle, from the personalized recipe to the packaging of your product.

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