OrobicaMix
OrobicaMix Chocolate Frappe is a creamy delight, made with high-quality 22/24 cocoa for an intense and enveloping flavor. Ideal for the Ho.Re.Ca. sector, it offers a smooth and stable consistency, ensuring a flawless output in the slush machine – always ready and irresistible.
Thanks to its balanced formula, this frappe combines sweetness and intensity, maintaining a smooth texture without ice crystals. Ideal for bars, cafes, and gelato parlors, it can be served on its own or customized with swirls and toppings, offering customers a rich and refined flavor experience.
Chocolate Frappe: quality and taste
OrobicaMix Chocolate Frappe is formulated to provide a rich and intense flavor experience, thanks to a balanced mix of 22/24 premium cocoa and selected ingredients. The structure is designed to ensure maximum creaminess and a perfect balance between sweetness and cocoa’s aromatic notes.
Its preparation is extremely versatile: it can be mixed with milk for a richer and more full-bodied result, or with water for a lighter and fresher result, without altering its intense flavour. The stability of the mixture ensures a uniform cream, free from separations and with a always velvety consistency.
>0%
per capita consumption in Europe
>0%
of Italian consumers choose the chocolate flavour
Chocolate is a timeless flavour, always present in the best options of bars and cafés. Its intensity and creaminess make it a perfect choice for those who want a refreshing dessert but full of character. OrobicaMix chocolate cream is ideal for offering a delicious and refined option, loved by every customer.
Also perfect as an alternative to fior di latte, it allows you to expand the menu with a stronger flavour. It can be served alone or combined with other cold creams, creating unique and original combinations, for an offering that is always varied and irresistible.
Why is Chocolate Frappe so popular?
Chocolate Frappe is among the most requested options because it combines a rich, velvety texture with an indulgent flavor that satisfies every palate. Chocolate is a universally loved flavor, evoking pleasure and comfort, making it the perfect addition to bar and cafe menus.
Its versatility makes it suitable for any occasion: serve it on its own, in a cup, or paired with fruit and swirls. Additionally, thanks to its stability in the slush machine, it consistently maintains optimal output, providing a ready-to-serve product without waste.
Chocolate Frappe is perfect for transforming into a dessert masterpiece. Garnish it with fresh fruit, add a splash of liqueur, or sprinkle it with biscuit crumbles or chocolate flakes for a premium experience that elevates your menu offerings.
In the Ho.Re.Ca. sector, Chocolate Cream is a winning solution: easy to prepare, appreciated by every segment of customers and perfect for customizations. With a quality product, you can guarantee a dessert that is always in demand and has a high perceived value.