Powdered Mixes for Soft Serve Ice Cream

The cream-based flavors in the Soft Serve line – Chocolate, Vanilla, Cream, Hazelnut, Salted Pistachio, and Salted Caramel – are formulated to ensure a dense yet soft structure, perfect for professional soft serve machines.
Preparation requires adding 3 liters of cold milk per bag, resulting in a rich texture and excellent creaminess upon serving.
The mixes are balanced to maintain stability and shape even after hours in the machine, preventing any dripping or melting.
The flavors are intense and well-balanced, designed to appeal to a wide audience and to pair well with cones, cups, toppings, and garnishes.

The fruit-based flavors – Lemon, Strawberry, Mango – are developed to deliver freshness, lightness, and a natural, clean taste profile.
They are prepared by adding 3 liters of water per bag, with no milk or dairy derivatives, making them suitable for lactose-intolerant customers.
The final texture remains creamy and velvety, while still providing the refreshing sensation typical of fruit-based ice cream.
Ideal for the summer season and for venues looking to offer a lighter alternative, these mixes guarantee smooth, stable dispensing, even during peak hours.