OrobicaMix
OrobicaMix Fior di Latte Frappe is the ideal base for those seeking a delicate and versatile flavor. With its balanced sweetness and velvety texture, it’s perfect on its own or as a base for pairing with other ingredients.
Prepared with selected ingredients and gluten-free, this frappe mix can be made with milk for a richer, fuller texture or with water for a lighter, refreshing option. The slush machine ensures a consistently smooth product, free of ice crystals, for an impeccable taste experience.
Fior di Latte Frappe: quality and flavor
OrobicaMix Fior di Latte Frappe stands out for its superior quality, thanks to the use of milk and cream sourced from the EU. The recipe is crafted to provide lasting creaminess, ensuring optimal performance in the slush machine. The delicate flavor and velvety structure make it the perfect option for those seeking a neutral yet rich frappe.
Thanks to its high stability, it maintains the right density and creaminess for hours, without alterations in consistency. With the latest generation slush machines, an even more compact and soft texture is obtained, transforming it into a perfect alternative to soft ice cream, ideal for counter service.
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some restaurants offer fior di latte cream as dessert
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of consumers choose the Fior di Latte flavour
Fior di latte Frappe is a timeless flavour, present in over 70% of artisanal ice cream shops. Its versatility makes it a strategic choice for the Ho.Re.Ca. sector, appreciated both as a single flavor and as a basis for customizations with variegations or gourmet combinations.
Thanks to its creamy structure and delicate flavor, it is an ideal option for expanding the menu of bars and cafés. Increasingly popular also in the segment of cold creams for slush machines, it guarantees a product of constant quality, suitable for any type of venue.
Why is Fior di Latte so popular?
Fior di Latte Frappe is ideal for adding toppings and mix-ins, turning it into a signature product. Enhance it with chocolate sauce, caramel, fruit toppings, or crunchy add-ins like crushed biscuits and hazelnut granules. This versatility makes it perfect for expanding the menu and creating exclusive flavors.
The fior di latte frappe lends itself perfectly to variegation with fresh fruit, creating delicious combinations. Black cherry, berries, mango or strawberries are just some of the variations that enrich the delicate taste of the cream, making it a refined and irresistible option.
Thanks to its velvety consistency, it is perfect to serve in a cup, alone or enriched with toppings and decorations. It can become a creative dessert with the addition of crumbled biscuits, chocolate flakes or a touch of liqueur, offering an innovative and personalized tasting experience.
For the Ho.Re.Ca. sector, Crema Fior di Latte is a winning choice: its versatility allows you to expand the offer with a high quality product, simple to prepare and always appreciated. Its stability and impeccable performance guarantee an efficient and waste-free service.